The Garlic Book: A Garland of Simple, Savory, Robust Recipes - Susan Belsinger, Carolyn Dille
- Dodał: administrator
- Data: 09:29 12-11-2018
- Kategoria: Kulinaria, przepisy kulinarne
Garlic is the culinary star of the 90s. Today's cook can choose the pungency of raw cloves in salsas and relishes, the deep, mellow richness of whole roasted heads on good peasant bread or steamed vegetables, or the tantalizing spiciness of crispy fried garlic on pasta. Authors Susan Belsinger and Carolyn Dille have explored the many facets of this indispensable ingredient while living and traveling in Italy, Morocco, the Caribbean, and regional America from coast to coast. Along with their favorite recipes,they share garlic's history, lore, health benefits, how-to-grow information, and expert advice on handling and storage. źródło opisu: Interweave Press 1993 źródło okładki: zdjęcie autorskie
| liczba stron | 71 | ||
| kategoria | kulinaria, przepisy kulinarne | ||
| data wydania | 1993 (data przybliżona) | ||
| ISBN | 0934026807 | ||
| język | angielski | ||
| słowa kluczowe | czosnek, kulinaria, kuchnia, przyprawa, gotowanie |
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