The Complete Book of Food Combining - Kathryn Marsden

The Complete Book of Food Combining - Kathryn Marsden

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foods źródło opisu: https://www.littlebrown.co.uk/books/detail.page?isbn=9780749925864 źródło okładki: https://www.littlebrown.co.uk/books/detail.page?isbn=9780749925864

kategoria zdrowie, medycyna
data wydania 5 maja 2005
język angielski
ISBN 9780749925864
tytuł oryginału The Complete Book of Food Combining
liczba stron 480
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