A combination of both traditional and innovative cake designs to suit all Christmas moods. The focus is put on sugarcraft cakes, and Making Beautiful Christmas Cakes also features stunning royal-iced and chocolate confections. All recipes will suit b...

Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and local g...

He's back! Gary Rhodes, the chef who put the quality back into British cooking, returns with over 120 new recipes to liven up your table. Once again Gary demonstrates how traditional favourites can be transformed with a hefty helping of inventiveness...

Sushi is so much more than just raw fish and rice. This elegant and stylish form of Japanese cookery is immensly varied and versatile, and susho can be made with cooked fish, meat, eggs, cheese, and all manner of vegetables - as long as the ingredien...

Baking is one of life’s pleasures—few can resist the comforting smell of freshly baked bread, the warmth of spices, sticky cakes, or oozing pastries. Containing a mix of familiar family favorites and unusual, exotic delicacies, this comprehensive col...

Wild Sugar Desserts is a celebration of the delights and joys of desserts and sweets. Beautifully photographed throughout, the stunning and original recipes are organised into sections such as Children's Parties, Dinner Parties, Traditional Recipes w...