Short-cut Rhodes. 60 quick and easy recipes - Gary Rhodes
- Dodał: administrator
- Data: 03:32 12-11-2018
- Kategoria: Kulinaria, przepisy kulinarne
Top chef Gary Rhodes takes sixty mouth-watering recipes and adapts them to make them as simple and speedy as possible. Follow the clear step-by-step instructions and, in no time at all, you'll transform a handful of ingredients into delicious dishes as Spicy Fried Chicken, Honey Roast Pork or Aubergine Toast 'Pizzas'. There's even a quick and easy version of Gary's classic Jaffa Cake Pudding! Perfect for busy cook and packed with 'extra Rhodes' ideas for varying each dish, Gary's "Short-cut Rhodes" makes sure that you'll never be short of culinary inspiration. źródło opisu: okładka książki źródło okładki: zdjęcie autorskie
| kategoria | kulinaria, przepisy kulinarne | ||
| ISBN | 0-563-53736-1 | ||
| słowa kluczowe | kulinaria, przepisy, desery, przekąski, dania główne | ||
| data wydania | 1997 (data przybliżona) | ||
| język | angielski | ||
| liczba stron | 128 |
Rejestracja jest za darmo i jest bardzo szybka! Kliknij tutaj aby założyć konto. Trwa to tylko 15 sekund!.
Podobne wpisy do Short-cut Rhodes. 60 quick and easy recipes - Gary Rhodes
Polak NieNażarty - Gosia Molska
Polak NieNażarty to solidny kawał opowieści o polskiej kuchni oraz spora garść przepisów Z podróży po Polsce i świecie często przywozimy wspomnienia potraw. Smakujemy doskonałe dania, których nigdy wcześniej nie mieliśmy okazji poznać. Chwalimy też c...
Return of the Naked Chef - Jamie Oliver
Britain s most exciting chef ...[he] is being tipped as the next Delia Smith Daily Mail . The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart...
Ottolenghi: The Cookbook - Yotam Ottolenghi, Sami Tamimi
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the fir...
Food & Drink Infographics. A Visual Guide to Culinary Pleasures - Julius Wiedemann, Simone Klabin
ISBN 9783836568487 data wydania 15 grudnia 2017 język angielski kategoria albumy liczba stron 464
Rick Stein's Mediterranean Escapes - Rick Stein
Approach the Mediterranean Sea from any direction and you know you’ve entered a different world. Rick Stein’s culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extr...
Too Hot To Touch - Louisa Edwards
When it comes to competitive cooking, Max Lunden is no stranger to winning…though he’s never been great at working with a team. A master chef—and major hunk—he’s traveled the world, picking up new cooking techniques as well as beautiful women. But wh...